Currently Global Head of Sustainability at international food and drink group Princes, Paul leads the company’s environmental and social sustainability approach across its supply chains. Paul is a Chartered Environmentalist, and Member of both the Chartered Institute of Procurement and Supply (CIPS) and Institute for Environmental Management & Assessment (IEMA). He is currently undertaking a Masters in Sustainability at the University of Cranfield having completed a postgraduate from the University of Cambridge’s Institute for Sustainability Leadership. Paul has a passion for leading sustained improvements in global value chains and motivating others to do the same.