Andy is Human Rights Manager for Pilgrim’s UK. Andy has over 11 years’ experience working in ethical trading and human rights area. His background mainly has been in garments and non-food and now brings his experience into the food area. Andy is passionate about workers’ rights and protecting the more vulnerable members of society. Andy has practical experience of working at a retailer level and supplier level and always seeks practical focussed solutions to business issues.
The Food Network for Ethical Trade (FNET) connects major UK food retailers, manufacturers, suppliers and a range of small, medium and large food companies to build more ethical trade by identifying and tackling human rights issues in food supply chains.
Please contact FNET if you would like to know more about the work we do and if you are interested in joining the network.