Resources
FNET works with its members, and sometimes in partnership with other sector organisations to develop practical tools and resources for businesses to use to implement in their human rights due diligence actions.
Responsible recruitment practices and EPP in the global tuna processing sector
A study exploring responsible recruitment and the Employer Pays Principle in global tuna processing
FNET Country Risk Rating
The FNET Country Risk Rating is used by FNET members to help assess and prioritise their ethical trade risks and informs their human rights due diligence approaches.
FNET’s Theory of Change
FNET’s vision is to create a fair, equitable and resilient food system where people are able to realise their human rights. Our Theory of Change publication structures all our work to achieve maximum impact.
UK Food Supply Chain Serious Incident Escalation and Management Protocol
A protocol developed collaboratively in 2024 between FNET, FPC, ALP, Stronger Together, BRC, MSIN to outline a process for businesses in a supply chain where serious incidents have been identified.
Process for managing Collaborative Action Required (CAR) findings
A resource developed between BRC and FNET in October 2024 to illustrate some initial steps for how businesses can collaborate when finding CAR non-compliances on their SMETA 7 audits.
Read our blogs

How FNET Drives Human Rights in the Food Industry: Fiona Wheatley’s Reflections
January 15, 2026
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Take an Hour for Tea and Toilets: Human Rights as everyday essentials for us all
December 9, 2025
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Celebrating Growth and Collaboration: FNET’s Largest Member Day
November 18, 2025
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How UK food companies are tackling modern slavery in their supply chains
October 15, 2025
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From Awareness to Action: Tackling discrimination in your workplace
September 16, 2025
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