Following 4 years working as a UK based agronomist in 2000 I moved into the fresh produce industry with MWW. I have travelled widely throughout my career gaining experience in a wide range of salad, fruit and veg crops. Stints with Dole and Chingford fruit followed before a return to MWW in 2018. Working with our UK and overseas teams my current role encompasses all aspects of the technical remit from food safety and quality to ethical and sustainable strategy development. MWW joined FNET in 2019 and remain committed to the organisation having benefited from its support and resources over the past 4 years.
The Food Network for Ethical Trade (FNET) connects major UK food retailers, manufacturers, suppliers and a range of small, medium and large food companies to build more ethical trade by identifying and tackling human rights issues in food supply chains.
Please contact FNET if you would like to know more about the work we do and if you are interested in joining the network.