Anti-Slavery Day 2026 – How Food Companies are Taking Action Against Slavery
Every year on 18th October, the UK marks Anti-Slavery Day. Established in 2010, this observance day aims to raise awareness about the prevalence of modern slavery both in the UK and around the world. According to the Home Office’s statistics for 2025-26, over 25,000 people were referred to the Home Office as potential victims of […]
FNET Human Rights Due Diligence Reporting Tool
Learn how the FNET Human Rights Due Diligence (HRDD) Reporting Tool helps businesses assess maturity, support suppliers, create action plans and strengthen responsible sourcing practices.
Collaborating Internationally to Strengthen Ethical Trade and Worker Rights
The Food Network for Ethical Trade look back to recent visits from international partners and reflect on the importance of international collaboration
The Food Network for Ethical Trade is hiring two exciting new roles
FNET is hiring two exciting roles to join the technical team. If you’re interested in being the new Membership Engagement Manager or the Head of Finance and Operations, please read more.
Human Rights Reflections: Burger King’s first year with the Food Network for Ethical Trade
A Q&A style blog with Burger King UK’s Responsible Business team on why they chose to join FNET
How to Implement Meaningful Stakeholder Engagement in Food and Agriculture
Practical guidance primarily written by Oxfam, and co-developed and co-financed by AIM-Progress, amfori, Ethical Trading Initiative, Ethical Trade Sweden, Fair Labor Association, and the Food Network for Ethical Trade.
Ten years of improving human rights in food supply chains | FNET anniversary
The Food Network for Ethical Trade announces its tenth anniversary, sharing a member video and a teaser for an upcoming anniversary report.
FNET update to the Risk Assessment Tool
FNET has released a request for proposals to update its Risk Assessment Tool
Deepening expertise on human rights in the fish and seafood industry
The Food Network for Ethical Trade is happy to share that it will be sharpening its focus on human rights in the fish and seafood industry as they establish a Seafood Ethics Action Special Interest Group.
Rights, Justice Action: International Women’s Day at the Food Network for Ethical Trade
For International Women’s Day, FNET shares some of the initiatives its members are part of as they work towards gender equity in food and agriculture