Ten years of improving human rights in food supply chains | FNET anniversary
The Food Network for Ethical Trade announces its tenth anniversary, sharing a member video and a teaser for an upcoming anniversary report.
FNET update to the Risk Assessment Tool
FNET has released a request for proposals to update its Risk Assessment Tool
Deepening expertise on human rights in the fish and seafood industry
The Food Network for Ethical Trade is happy to share that it will be sharpening its focus on human rights in the fish and seafood industry as they establish a Seafood Ethics Action Special Interest Group.
Rights, Justice Action: International Women’s Day at the Food Network for Ethical Trade
For International Women’s Day, FNET shares some of the initiatives its members are part of as they work towards gender equity in food and agriculture
We’re hiring a Head of Seafood
The Food Network for Ethical Trade is hiring a Head of Seafood. Find out more about this position.
Working towards a fairer food system: FNET’s priorities for 2026-27
Discover FNET’s priorities for 2026–27 as it works towards a fairer food system and supports members in strengthening ethical trade in food supply chains.
Celebrating Growth and Collaboration: FNET’s Largest Member Day
In November, FNET hosted its largest-ever all-member meeting and AGM. It’s been a period of change for the organisation, with new members of staff joining the team, and a period of growth across the membership. This meeting was a time to celebrate growing to 82 members, and we were thrilled to meet so many new […]
How UK food companies are tackling modern slavery in their supply chains
Explore how FNET members are tackling modern slavery ahead of Anti-Slavery Day 2025, with practical actions and inspiring initiatives.
Welcome to Bliss – FNET’s new Operations Executive
We are happy to welcome Bliss Gibbons as our new Operations Executive. Bliss will support members, assist the board with financial and risk management, and act as the company secretary. Bliss has a keen interest in supporting human rights, rooted in an educational background in Anthropology. Bliss has most recently worked for the Institute and […]
From Awareness to Action: Tackling discrimination in your workplace
Discover a free toolkit to help businesses tackle workplace discrimination, developed by Sainsbury’s and Oxfam.