Celebrating Growth and Collaboration: FNET’s Largest Member Day
In November, FNET hosted its largest-ever all-member meeting and AGM. It’s been a period of change for the organisation, with new members of staff joining the team, and a period of growth across the membership. This meeting was a time to celebrate growing to 82 members, and we were thrilled to meet so many new […]
How UK food companies are tackling modern slavery in their supply chains
Explore how FNET members are tackling modern slavery ahead of Anti-Slavery Day 2025, with practical actions and inspiring initiatives.
Welcome to Bliss – FNET’s new Operations Executive
We are happy to welcome Bliss Gibbons as our new Operations Executive. Bliss will support members, assist the board with financial and risk management, and act as the company secretary. Bliss has a keen interest in supporting human rights, rooted in an educational background in Anthropology. Bliss has most recently worked for the Institute and […]
From Awareness to Action: Tackling discrimination in your workplace
Discover a free toolkit to help businesses tackle workplace discrimination, developed by Sainsbury’s and Oxfam.
COOK’s First Year with the Food Network for Ethical Trade
A human rights perspective The Food Network for Ethical Trade is a membership organisation with nearly 80 members. We frequently have new members join, and they proceed through our “new member journey”, which we tailor to each individual member and their needs. Through this journey, they learn more about human rights in food supply chains, […]
What does Farm Safety Week mean for ethical trade and UK agricultural workers?
Learn how Food Network for Ethical Trade Members are tackling farm safety risks, from heat stress to machinery hazards, during UK Farm Safety Week 2025