Blog

Learn about updates from across the Food Network for Ethical Trade’s membership in our blog. This blog covers a range of different work relating to human rights and ethical trade in the food sector

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Discover how FNET collaborates internationally to improve ethical trade, worker rights, and supply chain standards across agriculture.
The Responsible Business team at Burger King UK reflect on their first year of membership with FNET and their work on human rights
The Food Network for Ethical Trade is proud to launch guidance on Meaningful Stakeholder Engagement for the agrifood sector. This practical guidance was primarily written by Oxfam, and co-developed and co-financed by AIM-Progress, amfori, Ethical Trading Initiative, Ethical Trade Sweden, Fair Labor Association, and the Food Network for Ethical Trade.
Discover how the Food Network for Ethical Trade has spent 10 years collaborating with food companies to improve human rights across supply chains.
FNET has released a request for proposals to update its Risk Assessment tool with a deadline of 22nd May.
Find out more about FNET’s exciting new workstream on human rights in the fish and seafood industry, as the SEA Alliance is integrated into FNET.
For International Women’s Day, FNET shares work its members are doing to support gender equity and women’s rights in food and agriculture
The Food Network for Ethical Trade is hiring a Head of Seafood to lead its Seafood Ethics Action Special Interest Group
Discover FNET’s priorities for 2026–27 as we work towards a fairer food system by strengthening ethical trade in food supply chains.
Find out more about Fiona Wheatley’s time on FNET’s board, driving improved human rights in the food sector
FNET’s board chair, Pins Brown, reflects on human rights day and the ways that FNET supports its members on human rights
In November, FNET hosted its largest-ever all-member meeting and AGM. It’s been a period of change for the organisation, with new members of staff joining the team, and a period of growth across the membership.
Did you know that an estimated 50 million people are currently exploited in modern slavery around the world? Ahead of Anti-Slavery Day 2025, the Food Network for Ethical Trade explores how businesses are making progress in identifying and preventing modern slavery.
We are happy to welcome Bliss Gibbons as our new Operations Executive. Bliss will support members, assist the board with financial and risk management, and act as the company secretary.