Blog
Learn about updates from across the Food Network for Ethical Trade’s membership in our blog. This blog covers a range of different work relating to human rights and ethical trade in the food sector
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For those new to the Food Network for Ethical Trade (FNET) we are a supplier-led membership organisation working to bring about positive change in global food and horticultural supply chains working conditions by providing guidance, resources, training, and opportunities for collaboration. We currently have 66 members; food, beverage and horticulture suppliers, brands and retailers who are working to develop their collective capacity to make change in their supply chains.
Learn more about FNET
Governance
Find out more about FNET’s governance, including the Board and the Technical Team.
The Board
The board is comprised of an independent chair, an independent non-executive director, FNET’s executive director, five supplier members and three retailer members.
Working Group Leads
Members collaborate in thematic working groups to explore and develop concrete tools and actions to address issues of concern in their supply chains.
FNET Team
The work of FNET is led by Louise Nicholls and supported by project managers Surmaya Talyarkhan and Jessica Turner and operations executive, Bliss Gibbons.