Ed leads M&S Food’s work to decarbonise its value chain, in partnership with suppliers, farmers and growers. Ed has eight years of experience in sustainability, starting out as a consultant helping retail and consumer businesses to measure and manage their environmental and social impacts in tandem.
The Food Network for Ethical Trade (FNET) connects major UK food retailers, manufacturers, suppliers and a range of small, medium and large food companies to build more ethical trade by identifying and tackling human rights issues in food supply chains.
Please contact FNET if you would like to know more about the work we do and if you are interested in joining the network.