Suzanne is passionate about creating sustainable and equitable food systems for people and the planet. Her professional journey has ranged from building local, alternative food network’s at Sustain, supporting smallholder coffee farmers to access specialty markets at Twin and selling amazing farmhouse cheese at Neal’s Yard Dairy. At FNET Suzanne supports the Climate Change and Raw Materials & Services Working Groups. She works with the team to run network services and organise events to support members in enhancing their human rights due diligence practices.