Ten years of improving human rights in food supply chains | FNET anniversary
The Food Network for Ethical Trade announces its tenth anniversary, sharing a member video and a teaser for an upcoming anniversary report.
Deepening expertise on human rights in the fish and seafood industry
The Food Network for Ethical Trade is happy to share that it will be sharpening its focus on human rights in the fish and seafood industry as they establish a Seafood Ethics Action Special Interest Group.
Rights, Justice Action: International Women’s Day at the Food Network for Ethical Trade
For International Women’s Day, FNET shares some of the initiatives its members are part of as they work towards gender equity in food and agriculture
We’re hiring a Head of Seafood
The Food Network for Ethical Trade is hiring a Head of Seafood. Find out more about this position.
Working towards a fairer food system: FNET’s priorities for 2026-27
Discover FNET’s priorities for 2026–27 as it works towards a fairer food system and supports members in strengthening ethical trade in food supply chains.
How FNET Drives Human Rights in the Food Industry: Fiona Wheatley’s Reflections
As we say a heartfelt thank you and goodbye to our board member, Fiona Wheatley, we thought we’d ask some questions about her experience of being on the Food Network for Ethical Trade’s (FNET) board. Fiona, the Responsible Sourcing Manager at Bakkavor, served on FNET’s board between 2022 and 2025. Let’s hear from Fiona herself… […]
Celebrating Growth and Collaboration: FNET’s Largest Member Day
In November, FNET hosted its largest-ever all-member meeting and AGM. It’s been a period of change for the organisation, with new members of staff joining the team, and a period of growth across the membership. This meeting was a time to celebrate growing to 82 members, and we were thrilled to meet so many new […]
Welcome to Bliss – FNET’s new Operations Executive
We are happy to welcome Bliss Gibbons as our new Operations Executive. Bliss will support members, assist the board with financial and risk management, and act as the company secretary. Bliss has a keen interest in supporting human rights, rooted in an educational background in Anthropology. Bliss has most recently worked for the Institute and […]
From Awareness to Action: Tackling discrimination in your workplace
Discover a free toolkit to help businesses tackle workplace discrimination, developed by Sainsbury’s and Oxfam.
COOK’s First Year with the Food Network for Ethical Trade
A human rights perspective The Food Network for Ethical Trade is a membership organisation with nearly 80 members. We frequently have new members join, and they proceed through our “new member journey”, which we tailor to each individual member and their needs. Through this journey, they learn more about human rights in food supply chains, […]